筍 山椒炒め煮
材料
・筍 3cmぐらいにカット
・サラダ油
・あごだし
・刻んだ山椒の葉
A
・醤油
・酒
・砂糖
・あごだし
作り方
①サラダ油で筍を焼き色がつくまで炒める
②山椒の葉以外を入れ、軽く煮詰める
③火を止め、山椒の葉を混ぜる
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Braised Bamboo Shoots with Japanese Prickly Ash
Ingredients
Bamboo shoots, cut into 3cm pieces
Salad oil
Bamboo shoots, cut into 3cm pieces
Chopped leaves of Sansho (Japanese pepper)
A
Soy sauce
Sake
Sugar
Soy sauce, Sake, Sugar
Directions
1) Saute bamboo shoots in salad oil until browned.
2) Add all ingredients except leaves of sansho (Japanese pepper) and boil down lightly.
Turn off the heat and stir in the leaves of sansho (Japanese pepper).
