切り干し大根とひじき
材料
・切り干し大根30g
・ひじき10g
・人参50g
・あごだし150cc
・みりん30g
・さとう10g
・醤油30g
・油揚げ1枚
作り方
①サラダ油を鍋に挽き、人参を炒める
②水で戻したひじきと大根、調味料全てを入れ軽く炊く
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Kiriboshi Daikon and Hijiki
Ingredients
Dried Kiriboshi Daikon 30g
10g hijiki
50g carrot
150 cc of "Ago Dashi" soup stock
30g mirin (sweet cooking sake)
10g sugar
30g soy sauce
1 piece of deep-fried tofu
Directions
1) Grind salad oil in a pan and fry carrots.
2) Add hijiki, radish and seasonings and cook lightly.
