隠岐牛ハンバーグ
材料
・隠岐牛ミンチ2kg
・玉ねぎ1kg
preparation time
Preparation
Put roughly chopped onion, minced meat and salted malt in a bowl.
2) Mix well by hand until sticky.
Vacuum-pack the mixture up to this point.
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1) Roll and form into a ball about 120g in size.
2) Bake over medium heat with the lid on so as not to burn.
When the surface is nicely browned, it is done.
